Kintamani Blend — Medium-Dark Roast

Tasting Profile: Rich notes of dark chocolate, molasses, and brown sugar.

Origin: Grown by smallholder farmers in Kintamani, Bali, Indonesia, at an altitude of 1,200–1,600 meters, in fertile volcanic loam soil.

Variety: Bourbon, Typica, Catimor

Processing: Hand-picked, wet-hulled, and carefully dried on raised beds to preserve flavor and quality.

A truly artisanal coffee, this blend offers a full-bodied, smooth cup with complex, indulgent flavors that reflect the care and craftsmanship of Bali’s smallholder farmers.