Sample Our Best-Selling Coffees — 2oz Packs

6Bean Blend
Roast: Dark
Our House Blend — a meticulous selection of coffees from around the world, perfect for espresso. Rich, bold, and expertly balanced for a full-bodied cup.

Cowboy Blend
Roast: Dark & Medium Blend
A dynamic combination of dark and medium roasts, offering notes of cocoa, caramel, and vanilla. A flavorful, robust coffee with a smooth finish.

Breakfast Blend
Roast: Medium
Our smooth House Breakfast Blend features coffees from South America, delivering a gentle, balanced cup that’s perfect for starting your day.

Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 M
Soil Type: Clay minerals
Process: Fully washed and sun-dried
A single-origin coffee with delicate, layered flavors and a smooth, clean finish.

Mexico Single Origin
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1,000 M
Soil Type: Clay minerals
Process: Fully washed and sun-dried
A vibrant, aromatic coffee with bright acidity and a naturally sweet finish.

Bali Single Origin
Roast: Medium-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 M
Soil Type: Volcanic loam
Process: Hand-picked, wet-hulled, and dried on raised beds
A full-bodied, rich coffee that showcases the skill and care of Bali’s smallholder farmers, delivering deep, indulgent flavors in every cup.