Roast: Medium
Tasting Profile: Dried orange, berry, chocolate

Grown by smallholder farmers in Medellin, Antioquia, Colombia, this coffee is a meticulously crafted blend of Castillo, Caturra, Colombia, and Typica varieties. Cultivated at altitudes of 1300–1500 meters in volcanic loam soil, the beans benefit from ideal growing conditions that enhance their complex flavors and vibrant acidity.

The coffee is fully washed and dried in solar dryers, carefully protected from rain to preserve clean, bright flavors. The result is a medium-roast cup with a delicate balance of citrusy sweetness, berry notes, and chocolate undertones—perfect for those seeking a smooth yet lively coffee experience.