Roast: Medium
Tasting Profile: Sweet apple, raisin, honey

Grown on micro-farms in Alajuela, Costa Rica, this coffee features Caturra and Catuai varieties, cultivated at altitudes of 1300–1445 meters in nutrient-rich volcanic loam soil.

Carefully eco-pulped and sun-dried, the beans are processed with sustainability in mind, preserving their natural sweetness and vibrant flavors. The result is a smooth, medium-roast cup with notes of sweet apple, raisin, and honey, delivering a delightfully balanced and aromatic coffee experience.