Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel

Grown by smallholder farmers in the Sidama zone of Ethiopia, this coffee features indigenous heirloom cultivars, cultivated at altitudes of 1700–1900 meters in nutrient-rich Nitisol soils.

Carefully hand-sorted and fully naturally processed, the beans are dried on raised beds to preserve their distinctive flavors and aroma. The result is a medium-light roast cup with smooth milk chocolate notes, bright fruity highlights, and a touch of caramel sweetness, offering a complex yet balanced Ethiopian coffee experience.