Tasting Profile: Caramel, spice, brown sugar

Sourced from 1500 dedicated growers of Café Orgánicos Marcala, this medium-dark roast showcases the rich flavors of Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown at high altitudes (1300–1700 M) in clay-rich soils, the beans are fully washed and sun-dried, resulting in a smooth, well-balanced cup with sweet caramel notes, warm spices, and a touch of brown sugar.

Perfect for those seeking a complex yet approachable coffee with both depth and clarity in every sip.