Tasting Profile: An elegant, smooth cup with rich cocoa notes and a balanced finish.

Origin & Growers: Cultivated by Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in Brazil, across the Parana and Sao Paulo regions.

Variety: Catuai and Mundo Novo

Altitude: 750–1,050 M
Soil Type: Volcanic loam
Process: Pulped natural and carefully sun-dried to preserve flavor and sweetness.

This medium roast delivers a refined, approachable cup that highlights the skill and care of Brazilian coffee farmers, perfect for everyday enjoyment or a sophisticated espresso.