Tasting Profile: Dark chocolate, bright fruit, butterscotch

Sourced from smallholder farmers in Antigua, this medium roast highlights the complexity and richness of the region’s specialty coffees. Grown at high altitudes (1200–1616 M) in volcanic loam soil, the beans are carefully handpicked, fully washed, and sun-dried to preserve their vibrant flavors.

Featuring Bourbon, Catuai, Caturra, and Typica varieties, this coffee delivers a smooth, balanced cup with a bright, fruity character and subtle sweetness, perfect for both drip brewing and espresso.